Bishul Bachutz vs. Bishul Bifnim (Outdoor Cooking vs. Indoor Cooking)

The Giborei Bloggers interviewed both Indoor Cooking and Outdoor Cooking today to find out how they compare.

Outdoor Cooking:

Giborei: What are you making?

Campers: Grilled peaches

Giborei: What is the best thing you have made so far?

Campers: S'mores

Giborei: What do you like about cooking?

Campers: We get to eat what we make.

Giborei: What is the difference between indoor cooking and outdoor cooking?

Campers: In indoor cooking you bake, and in outdoor cooking you grill.

Giborei: On a scale of 1 to 10, 1 being the best and 10 being the worst, how do you like this chug?

Campers: 1!

Giborei: What is the most common ingredient you use?

Campers: Olive oil.

Giborei: What do you like about Outdoor cooking?

Campers: The food is good.

Indoor Cooking: 

Giborei: What are you making?

Campers: Chex mix and Orange Fizzy Fizz.

Giborei: What is the special ingredient in the Fizzy Fiz?

Campers: Seltzer.

Giborei: What is usually made in indoor cooking?

Campers: We make treats and they are usually organic.

Giborei: What do you like more in this chug, cooking or eating?

Campers: Both!

Giborei: What is the best thing you have made so far?

Campers: Orange Fizz.

In the end, Giborei realized that both Indoor Cooking and Outdoor Cooking are equally awesome in their own ways!

Cutting the peaches for Outdoor cooking's grilled peaches.

All the ingredients used for their recipe.

Putting the peaches on the grill.

Sharon is the Chug Bishul  Bachutz specialist.

Campers cooking outside.

Chug Bishul Bifnim finishing their chex mix recipe.